oyster culture - meaning and definition. What is oyster culture
Diclib.com
ChatGPT AI Dictionary
Enter a word or phrase in any language 👆
Language:

Translation and analysis of words by ChatGPT artificial intelligence

On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:

  • how the word is used
  • frequency of use
  • it is used more often in oral or written speech
  • word translation options
  • usage examples (several phrases with translation)
  • etymology

What (who) is oyster culture - definition

COMMERCIAL GROWING OF OYSTERS
Oyster aquaculture; Oyster farm; Oyster cultivation; Environmental impact of oyster farming
  • Brittany]], [[France]] 2005
  • Oyster farming at [[Walvis Bay]], [[Namibia]]

Oyster farming         
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula For more on these early efforts, see Sergius Orata.
oyster sauce         
  • [[Lee Kum Kee]] Vegetarian oyster sauce
CONDIMENT
Oyster Sauce; Vegetarian Oyster sauce
¦ noun a sauce made with oysters and soy sauce, used especially in oriental cookery.
Oyster cracker         
FOOD
Oyster crackers; Adam Exton; Oyster cracker (food)
Oyster crackers are small, salted crackers, typically rounds about in diameter, although a slightly smaller hexagonal variety is also common. The crackers are often served with oyster stew and clam chowder and contain similar ingredients to saltine crackers.

Wikipedia

Oyster farming

Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula and later in Britain for export to Rome. The French oyster industry has relied on aquacultured oysters since the late 18th century.